The appearance of high-quality tea is marked by neatly shaped, intact leaves with a bright, clean color and no visible impurities. Each tea variety follows its own traditional appearance standards. The aroma is natural, fresh, and long-lasting, with no signs of mold or chemical odors. The taste is smooth and well-balanced, offering a refreshing flavor free of bitterness or off-notes. The liquor is clear and vibrant, reflecting the unique color typical of each tea type. After brewing, the leaf bottom is tender, elastic, and uniform, further reflecting the tea’s quality and careful processing.

For centuries, different teas have been enjoyed for their unique flavors and traditional uses. Biluochun is known for its delicate character; Jin Jun Mei is appreciated for its rich taste; Black tea offers a bold, full-bodied experience. Shui Yin is traditionally consumed for its cooling qualities. Jasmine tea has a gentle floral aroma that many find soothing. Da Hong Pao is prized for its deep, roasted flavor. Longjing is celebrated for its fresh, vegetal notes. Berry teas are often enjoyed for their fruity brightness. Osmanthus tea is noted for its fragrant, golden blossoms. Bai Hao Silver Needle is known for its subtle and refined taste. Tie Guan Yin has a balanced, mellow profile, and Sparrow Tongue is admired for its smooth, green freshness.