Our premium teas are sourced from some of China's most renowned tea-producing regions, each with unique climates, soils, and traditions that give each tea leaf its exceptional flavor and quality. From the misty mountains of Yunnan to the serene hills of Hubei, from the historic tea gardens of Anhui to the lush green fields of Zhejiang to the rich lands of Fujian, our teas carry the essence of China's long tea culture. Each region is unique - whether it's the richness and heaviness of Yunnan Pu'er, the sweetness and delicacy of Zhejiang Longjing, or the freshness and smoothness of Fujian White Tea. We are proud to bring you a selection of teas that represent the exceptional terroir of tea plantations across China. With every sip of tea, you will savor the fusion of tradition, craftsmanship and nature. Let our teas provide you with a true, authentic tea drinking experience.

The key to brewing perfect tea lies in choosing the right tea ware, controlling the water temperature, using the correct tea amount, and timing the brew. The right tea ware helps you enjoy the unfolding of the leaves, while stainless steel or clay teapots maintain heat well. Water temperature and tea quantity should be adjusted based on the tea type, as extremes can affect flavor. Brew time is also crucial—too long can make the tea bitter, while too short may result in weak flavor. Using soft or mineral water brings out the natural flavor of the tea. Adjust the temperature and time to your preference for the perfect cup. Click "Learn More" for detailed brewing tips.