Da Hong Pao – Big Red Robe Oolong Tea | Rich, Roasted, and Floral

Da Hong Pao – Big Red Robe Oolong Tea | Rich, Roasted, and Floral

Da Hong Pao, also known as Big Red Robe, is one of China’s most legendary oolong teas. Grown in the rocky cliffs of the Wuyi Mountains in Fujian Province, this tea is renowned for its deep, roasted character, floral aroma, and layered complexity. Often called the "King of Oolong Teas," it delivers a bold, smooth flavor that evolves with every sip.

Key Features:

• Origin: Wuyi Mountains, Fujian Province, China
• Flavor: Roasted, floral, slightly woody, with a lingering sweet finish
• Leaf Style: Handpicked and traditionally roasted oolong leaves
• Caffeine Level: Moderate
• Type: Semi-oxidized oolong
• Brewing Temp: 190–200°F (90–95°C)
• Flavor Profile: Bold, Aromatic, and Complex

Flavor Profile: Roasted, Floral, and Smooth

Da Hong Pao offers a full-bodied experience with roasted nutty undertones, complemented by floral and mineral notes. The finish is subtly woody with a delicate sweetness, making each cup complex yet balanced. Ideal for those who enjoy deep, layered flavors in their tea.

How to Brew Da Hong Pao Tea:

1. Heat water to 190–200°F (90–95°C)
2. Use 1–2 teaspoons of tea leaves per cup
3. Steep for 3–5 minutes
4. Strain and enjoy
5. Re-steep up to 4–5 times to explore the evolving taste with each infusion

Why Choose Da Hong Pao Tea – Big Red Robe?

• One of China’s most prestigious oolong teas
• Traditional roasting techniques passed down through generations
• Rich, aromatic flavor with floral and mineral undertones
• Ideal for tea lovers seeking a bold and elegant cup

Order Da Hong Pao – Big Red Robe Oolong Tea Today
Experience the bold and aromatic charm of this legendary Chinese oolong tea. Perfect for daily sipping or special occasions, Da Hong Pao offers a taste of tradition in every cup.